Chinese Tea Culture - Term Paper.
Chinese has been drinking tea for approximately 4,000 years. Along with firewood, rice, oil, salt, sauce, and vinegar, the Chinese considered tea as one. read full (Essay Sample) for free.
In Guangdong, for example, people like drinking morning tea, in Fujian they prefer Kongfu tea, Hunan has Lei tea, Sichuan people love “covered-bowl tea”, while people of the Bai nationality treat their guests with “Three-Course Tea”. Tibetan people prefer buttered tea and those from Inner Mongolia like milk tea. These various tea customs constitute the rich and profound Chinese tea.
Over the course of 4 thousand years, tea has also had a major influence on the development of Chinese culture. Tea is a mainstay in Chinese literature, arts, philosophy and also religion. Tea is.
The relationship between Chinese, Japanese, and Korean tea culture warrants a long book rather than a simple Quora answer. Over many centuries, all three cultures have played influential roles in the development of each (see for example How are th.
Chinese Tea. China is one of the Four Ancient Civilizations (alongside Babylon, India and Egypt), according to Chinese scholar Liang Qichao (1900). It boasts a vast and varied geographic expanse, 3,600 years of written history, as well as a rich and profound culture. Chinese culture is diverse and unique, yet harmoniously blended — an invaluable asset to the world. Our China culture guide.
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Chinese tea is generally brewed in ceramic products and famous for its dark-red enameled pottery used for Puer tea brewing. Because of special and demanding requirements that high water temperature and permeability of tea set needed for Puer tea making, the dark-red one becomes the best option. And silverwares and teapot stenciled with colored patterns are frequent used for English tea brewing.